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6 refreshing summer fruits and their water content
Summer is here and it’s time to enjoy some delectable seasonal fruits that are loaded with water content. These seasonal fruits are not just delicious, but are also great for replenishing lost nutrients, and providing ample hydration. Here are some of the most hydrating and nutritious seasonal fruits that are naturally packed with water content, essential vitamins, and nutrients that are perfect for combating the heat. Here’s a look at six hydrating summer fruits and their water content:

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Watermelon
Watermelon is the quintessential summer fruit, and for good reason. Composed of about 92% water, it’s incredibly hydrating and refreshing. In addition to its high water content, watermelon contains vitamins A and C, as well as antioxidants like lycopene, which can help protect skin from sun damage. Its natural sweetness makes it a great snack or dessert on a hot day.

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Cucumber
Though often treated like a vegetable, cucumber is technically a fruit and is one of the most hydrating foods available, with about 95% water. Cucumbers are light, crunchy, and cooling ideal for summer salads, detox waters, or just as a quick snack. They are also a good source of vitamin K and have anti-inflammatory properties.

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Mango
Mangoes are known as the “king of fruits” in many parts of the world and are a summer staple. With about 83% water, they’re hydrating while offering a rich, creamy texture and tropical flavor. Mangoes are loaded with vitamin A, C, and fiber, supporting immune health and digestion.

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Pineapple
Pineapple is a tropical delight with a juicy texture and about 86% water content. It’s also packed with bromelain, an enzyme that supports digestion, and it’s rich in vitamin C. Pineapple is perfect for smoothies, grilled fruit dishes, or refreshing fruit salads.

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Strawberries
Strawberries are a summer favorite and contain around 91% water. These vibrant berries are not just juicy and delicious, they’re also rich in fiber, vitamin C, and antioxidants. They help promote healthy skin and can aid digestion, making them a great choice for warm-weather snacking or desserts.
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