How to make homemade Korean mask in only 7 steps

3 months ago 129

Why opt for Korean masks?

Face masks made at home inspired by the beauty tips and tricks of the Korean industry targets skincare benefits of anti-ageing, and skin brightening, and are filled with natural vitamin C that delivers a concentrated dose of nutrients, to achieve their popular ‘glass skin’ look. Let’s see how you can make a Korean mask at home in mere 8 steps.

Step 1: Bring all ingredients together

You will require ¼ cup of white rice, 1 cup of milk, ¾ cup of water, 1 tablespoon of honey, and 1 sheet of rice paper that is easily accessible in the market and is also edible.

Step 2: Clean the rice properly

You need to clean your rice thoroughly under cold running water and remove all the impurities by straining away using a sieve.

Step 3: Adding the ingredients

Add the rinsed rice followed by water and milk in a nonstick pot. Boil all three together and reduce the heat.

Step 4: Patience is the key

Now, let it simmer and wait till the rice softens. It should take around 25-30 minutes and slowly now start the stirring process preventing the mixture from sticking to the bottom of the pot.

Step 5: Blend in and form a smooth paste

Once it is done, take a food processor or blender, mix all the ingredients, and create a smooth paste.

Step 6: Take a keen look

If the paste looks too thick then add a little water or milk to achieve the desired consistency before you apply. Do not make the paste too thin or too thick.