What is the right way to store flour?

Flour is a quintessential ingredient used in every household for making breads, rotis, cakes and several types of baked goodies.

And this is the reason why most people buy flour in huge quantities, but is the method of storing flour spoiling its texture and taste in the long run? Well, here are some pro tips that will help in storing flour in the right way to avoid spoilage and increase its shelf life.

Store flour in a cool, dry place away from direct sunlight, moisture and heat sources. Flour is sensitive to temperature fluctuations, so avoid storing it near ovens, stovetops, or other appliances that generate heat. Also save them in separate containers, if you buy huge qualities and label them.

Transfer the flour to airtight containers right after purchasing. Ensure that the containers are dry and clean so that there’s no scope for moisture to enter the containers. Use glass jars with tight-fitting lids, food-grade plastic containers, or resealable plastic bags designed for food storage.

Always store different types of flour separately and combine them right before usage. Combining and storing them may spoil the taste, texture and change the natural essence and flavour of the flour. This can also lead to quick spoilage of flour.

Flour can attract pantry pests like weevils and moths. To prevent infestations, consider freezing the flour for a few days before transferring it to long-term storage. This kills any potential insect eggs or larvae. You can also use bay leaves or dried neem leaves and other natural repellents in your storage containers to prevent pests from ruining the taste and texture of flour.