Why to eat jackfruit during summer season

Jackfruit, popularly known as kathal, is a tropical fruit that shines especially bright during the summer season— both in flavor and health benefits. With its sweet taste, soft texture, and nutrient-rich profile, it’s not just a seasonal treat but also a natural powerhouse that supports your body in the heat. From keeping you hydrated to boost metabolism, jackfruit plays many roles in boosting health during summer months. Scroll down to read in detail about other benefits of jackfruit during summer season.

It is a rich source of hydration, as about 70–80% of ripe jackfruit is water, which helps replenish fluids lost through sweat and heat. Eating jackfruit can support your body's natural cooling process, keeping you refreshed and energized in hot weather. It also contains vital electrolytes like potassium and magnesium, which help maintain fluid balance, prevent dehydration, and reduce fatigue.

Jackfruit is great for digestion thanks to its high dietary fiber content, which helps regulate bowel movements and prevent constipation. Jackfruit also contains natural digestive enzymes, such as papain-like compounds, that aid in breaking down proteins and improving nutrient absorption. Its anti-inflammatory properties can soothe the digestive tract, while its water content keeps things moving.

It is a natural energy booster, that is packed with natural sugars like fructose and sucrose, which provide a quick and sustained release of energy without the crash that comes from processed snacks.Also, it is rich in complex carbohydrates, which help fuel your body over a longer period, and vitamins like B6, which support energy metabolism at the cellular level.